Traditional pastries from Menorca. The Balearic Islands have a very rich gastronomy when it comes to pastries, from the world-famous ensaïmada to rubiols, formatjades, crespells, coca d’albercocs, and more.
Photos by Made in Menorca - Consell Insular de Menorca / apuntmenorca.com.
love-everyone
a balm to the soul in food form - ricotta and spinach dumplings in tomato soup + a crusty pesto toastie