artemisiasea

Making wild dolmas this evening with my sweetie with Basswood (Tilia americana) leaves I harvested today. The leaves are the perfect substitute for grape leaves and make a delicious dolma. The filling here is onion, garlic, jasmine rice, yellow split peas, tarragon, dill, parsley, basil, cilantro, mint, dandelion greens, golden raisins, lemon, black locust flower, salt and pepper. Covered in olive oil and ready to eat tomorrow!